Northern Hotel, Scotland, Angus
 
scotland tourist board
Address
Ballie Restaurant
Traditional, local fayre served daily

The Baillie restaurant is the ideal place to meet and catch up with family and friends in a relaxed dining environment.  Ian Bowen, our chef selects fresh local produce to offer a delicious menu complimented by daily specials. 

Awarded the Eat Scotland accolade since 2007 our kitchen brigade consistently produce a  high standard of food which is coupled by friendly and efficient service.

The restaurant is open daily for breakfast lunch & dinner ore perhaps you will pop in for morning coffee and a pastry, we look forward to welcoming you to our Baillie restaurant. With a comprehensive lunch menu, dinner menu and an impressive array of wines to compliment our fine fayre, we are confident that we will welcome you back time and time again.

ballie_new Quality Food
Restaurant Opening Times

Breakfast – Monday to Friday    0700-0930
Saturday & Sunday 0800-1000

Lunch

Monday to Friday           1200-1400
Saturday                         1200-1500 (Light snacks served from 1500 – 1700)
Sunday                           1200 – 1945 (all day menu)

Dinner
Monday – Saturday        1700-2045
Sunday                           1200 – 1945 (all day menu)

 
 
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