It is an ideal place to meet and catch up with family and friends in a relaxed dining environment. With a lunch menu, dinner menu and daily specials to compliment the menus, a well balanced wine list to wet everyone’s appetite we look forward to sharing our offering with you. The restaurant and bar is open daily for breakfast, lunch & dinner or perhaps pop in for morning coffee and a scone.

STARTERS

Served Monday to Friday 11am to 5pm

Homemade Soup Of The Day £3.95
Freshly prepared on the premises using, when in season, locally grown vegetables
Haggis Fitters £3.50
Three pieces of the finest Angus produced haggis deep fried in a crisp golden batter, served with salad garnish & red currant sauce
Prawn Cocktail £3.95
Succulent North Atlantic prawns on a bed of iceberg lettuce topped with a creamy Marie Rose sauce, served with brown bread & butter
Chicken Goujons £5.95
Three strips of Scottish chicken fillets, deep fried in golden crisp batter, served with salad garnish, BBQ sauce and garlic mayonnaise
Cullen Skink £4.95
Our traditional smoked haddock & potato cream soup finished with chopped chives
Pork Belly £5.95
Tender pieces of roasted pork belly with apple pure and cider vinegar vinaigrette
Black Pudding £5.75
Black pudding bon bons with apple sauce
Grilled Goats Cheese £5.95
Grilled goats cheese served on toast with salad garnish with balsamic reduction
King Prawns £6.50
Pan fried king prawns with tomato chilli sauce with paprika, onions and garlic served with mini ciabatta and salad garnish

MAIN COURSES

Steak Pie £12.25
Angus diced shoulder steak cooked in a rich gravy & topped with puff pastry served with freshly prepared vegetables & chips
Beef Lasagna £11.45
Baked layers of Angus steak mince bolognaise, white sauce & pasta topped with melted mild cheddar cheese, served garlic bread
Double Beef Burger £11.95
Homemade and topped with tomato, gherkins, red onion, mayonnaise and iceberg lettuce served in a sesame bun with chips and salad
Sirloin Steak £18.95
Sirloin steak cooked to your liking, served with mushrooms, tomato and homemade onion rings and chips 8oz uncooked weight
Fillet Steak £24.50
Tender Scottish fillet steak cooked to your liking served with tomato, mushrooms, homemade onion rings and chips 8oz uncooked weight
Mixed Grill £16.75
Lamb cutlet, medallion of beef rump, gammon, chicken goujons, black pudding, grilled tomato, mushrooms, onion rings and chips
Lamb Chop £13.75
Served with wholegrain mustard, mash potatoes and onion gravy
Fillet of Salmon £13.75
Grilled Scottish salmon filet with ratatouille and pan fried new potatoes
Deep Fried Haddock £11.95
6/7oz filletof fresh Scottish haddock deep fried in batter or breadcrumbs, served with chips, peas, lemon wedge and tartar sauce
Wholetail Scampi £11.50
10 pieces of wholetail scampi deep fried & served with chips, peas, lemon wedge and homemade tartar sauce
Chicken & Haggis £12.95
Oven roasted breast of Scottish chicken filled with Angus produced haggis & finished with a whisky jus served with freshly prepared vegetables and new potatoes
Chicken Gorgonzola £12.95
Chicken breast wrapped in bacon served with creamy gorgonzola sauce, caramelised beetroots with thyme and mash potatoes
Chicken Fungi £12.95
Grilled butterfly chicken breast served with mushrooms, spinach and garlic coming with your choice of chips or salad
Chicken Siciliana £12.95
Grilled butterfly chicken breast served with bacon, tomato baked in the oven with melted cheese, coming with your choice of chips or potatoes
Cajun Chicken Burger £12.95
Butterflied chicken breast oven roasted dusted with Cajun spices & served in a toasted white bap with BBQ sauce, bacon, melted mozzarella cheese and lettuce in a garlic mayonnaise, comes with chips and salad garnish
Chicken Stir Fry £12.75
Strips of Chicken breast marinated in sweet chilli sauce, stir fry with vegetables and served with egg noodles
Chicken Curry £12.95
Chicken breast simmered in a curry sauce & coconut milk served with a rice and poppadom
also available as a vegetarian curry £8.95

PASTAS & SALADS

Classic Caesar Salad £8.95
Cos lettuce, cherry tomatoes, egg, croutons, Parmesan cheese and Caesar dressing
Chicken Caesar Salad £11.75
Our classic Caesar salad with grilled chicken breast
Prawn Caesar Salad £11.95
Our classic Caesar salad with garlic prawns
Spaghetti Neapolitana £7.95
Spaghetti with classic Pomodoro sauce
add extra chicken £1.50
add extra prawns £1.50
add extra vegetables £0.80
Spaghetti Bolognese £9.45
Traditionally slow cooked beef Ragu
Penne Alla Carbonara £9.45
Bacon in a cream and Parmesan sauce
add extra chicken £1.50
Spicy Prawns Pasta £11.95
Prawns sautéed with fresh tomatoes, parsley, garlic, lemon and chillies and served over pasta
Mushroom Risotto £9.95
Traditional Arborio rice in creamy onion and Parmesan sauce with mushrooms
Chicken Risotto £9.95
Traditional Arborio rice in creamy onion and Parmesan sauce with mushrooms

SWEETS

Sticky Toffee Pudding £5.45
Homemade sticky toffee pudding with toffee sauce & vanilla ice cream
Chef's Cheesecake £5.25
Our own individual cheesecake with biscuit base, Please ask member of staff for today’s flavour
Chocolate Fudge Cake £4.75
Warmed chocolate fudge cake served with vanilla ice cream
Apple Crumble £4.95
Homemade apple & cinnamon crumble, served with custard
Toffee Sunday £5.25
Three scoops of vanilla ice cream layered with toffee sauce & crushed tablet, topped with whipped Scottish cream
Cheese & Biscuits £6.25
Chef’s choice of cheese served with cheese crackers, celery, grapes and apple chutney
Mixed Ice Cream  £4.75
Three scoops of ice cream from vanilla, strawberry, or chocolate with fan wafers
Salted Caramel & Chocolate Tart £5.75
Served with whipped cream
Lemon Meringue Pie £5.50
Light meringue with tangy lemon and cream filling served with mango coulis and whipped cream

SIDE DISHES

Chips £2.45
Chips & Cheese £3.95
Mashed Potatoes £2.45
Side Vegetables £2.50
Side Salad £2.50
Onion Rings £1.95
Garlic Bread (3) £2.65
Cheesy Garlic Bread (3) £3.20
Pepper Sauce £2.50
Garlic Cream Sauce £2.25
Blue Cheese Cream Sauce £2.50

To Finish Off

LIQUOR COFFEES

Irish Coffee  £4.95
Jameson’s Whisky
Baileys Coffee £4.95
Baileys Irish Cream
Calypso Coffee £4.95
Tia Maria
Italian Coffee £4.95
Disaronno
Seville Coffee £4.95
Conintreau

These Are Just Examples, You Can Have Whatever You Fancy

COFFEES

White Coffee £2.00
Americano/Black £2.00
Espresso £2.00
Café Latte £2.50
Cappuccino £2.50
Café Mocha £2.50

TEAS

Scottish Breakfast Pot For One £1.50
Assorted Fruit & Herbal £2.00
Hot Chocolate £2.50

Here at the Northern Hotel we care about your little ones’ well being as much as you do. That’s why our kids’ menu is packed with quality ingredients and fresh flavours that make eating fun, no matter how fussy they are. Enjoy any 3 courses for £6.45 or any 2 courses for £4.15. The restaurant has an available copy of the allergen information; just ask your waiter if you need to check something.

STARTERS

Heinz Tomato Soup
Goujons
Strips of chicken breast deep fried in batter & served with dipping sauces
Onion Rings
Homemade onion rings deep fried in batter served with dips

MAIN COURSES

Fish Fingers
Served with chips and beans
Sausage & Mash
Sausage and mash potato with gravy and carrots
Chicken Nuggets
Served with chips and beans
Penne Pasta
With Bolognaise sauce served with garlic bread
Pizza
5” tomato & cheese pizza with chis and beans

SWEETS

Chocolate Fudge Cake
Served warm with fresh cream
Jelly
Individual jelly with whipped cream
Ice Cream (1 Scoop)
Strawberry, Vanilla, Chocolate

Our new drinks menu has arrived and it is better than ever. New and improved cocktails, a huge range of beers and ciders. It is important that you know exactly what goes in to making our drinks. Our waiting team are happy to advise if you have specific queries or requirements.

SOFT DRINKS

Popular Drinks
Cola £1.60
Diet Coke £1.60
Sprite £1.60
Fanta £1.60
Irn Bru £1.60
Diet Irn Bru £1.60
Juice
Apple £1.60
Orange £1.60
Pineapple £1.60
Cranberry £1.60
Grapefruit £1.60
J2O £1.60
Still Water
Small £2.00
Large £3.50
Sparkling Water
Small £2.00
Large £3.50
Allson Draft Coke, Diet Coke, Lemonade , Soda
Small £1.20
Large £2.50
Tennents
Half Pint £1.85
Pint £3.70
kronenbourg 1664
Half Pint £1.90
Pint £3.80
Carling
Half Pint £1.90
Pint £3.80
Bellman Best Original
Half Pint £1.80
Pint £3.70
Guinness Draught
Half Pint £1.90
Pint £3.80
Strongbow
Half Pint £1.85
Pint £3.70

BOTTLED BEERS & CIDERS

Becks 330 ml £3.30
Becks Blue 330 ml £3.00
Budweiser 330 ml £3.00
Sol 330 ml £3.30
Corona Extra 330 ml £3.30
Tyskie 500 ml £3.70
Lech 500 ml £3.70
Magners Original 500 ml £3.50
Kopparberg 500 ml £3.50
Kopparberg Alcohol Free £3.20
Cocktails £4.50
*Tequila Sunrise
Tequila, orange juice and grenadine syrup

*Sex On The Beach
Vodka, peach schnapps, cranberry juice and orange juice

*Cosmopolitan
Vodka, triple sec, cranberry juice and lemon

*Sangria
traditional wine punch

Also Available Alcohol Free  £3.50
Wide Range Of Spirits And Liquors  From £2.00

EAT, DRINK & BE MERRY THIS CHRISTMAS!

CHRISTMAS DAY MENU

Want to spoil your family on the big day itself? Then for £55.00 per adult, £20.00 for Children between the ages of 5 to 12, and £9.00 for under 5s choose our dedicated Christmas Day menu, available from the 1st of December, for a sumptuous feast, in Fraser Suit 12:00PM to 2:30PM and Baillie Restaurant 3:00PM to 4:00PM, they’ll all enjoy – with the added bonus of no washing up, so leaving everyone more time to relax.

Homemade Sweet Potato Soup
Haggis, Neeps & Taties
With chives and whiskey gravy
Salmon & Trout Terrine
With yogurt and dill dressing & melba toast
Melon, Orange & Raspberry Cups
With ice-cream or cream fraiche
Roast Scottish Turkey Breast
With sage, sausage, onions apple staffing & pigs in blankets and gravy
Roast Sirloin Of Beef
With red wine gravy & Yorkshire pudding
Stuffed Fillet Of Sole Roulade
Served with green peppercorn cream sauce
Mushrooms & Butternut Squash Wellington
With roast red pepper sauce
Christmas Pudding
With brandy sauce
Black Forest Cheesecake
With mixed fruit compote
Lemon Meringue Roulade
With mango coulis
Cheese & Biscuits
Tea, Coffee & Mince Pies

CHRISTMAS PARTY

Whatever the occasion you’re celebrating this Christmas, we have the party season covered. Priced at just £32.00 per person is available from the 1st of December. This also includes a ticket to pepper pots on the 22nd of December meal will be served at 7:00PM at the latest. Booking accentual for your ticket.

Homemade Soup Of The Day
Roast Scottish Turkey Breast
With sage, sausage, apple & onion stuffing & pig in blankets & gravy
Prosciutto-Wrapped Chicken & Leek Terrine
With baby salad leaves over the pear
Grilled Goats Cheese
With pesto dressing & salad
Haggis, Neeps & Taties
With chives and whiskey gravy
Roasted Pork Tenderloin Wrapped In Bacon
Served with cream mushroom sauce
Oven Roasted Fillet Of Salmon
With an herb crust served with white wine, lime & butter sauce
Mushroom & Butternut Squash Wellington
With roast red pepper sauce
Christmas Pudding
With brandy sauce
Salted Caramel Chocolate Tart
With chocolate sauce
Black Forest Cheesecake
With mixed fruit compote

FESTIVE FAYRE LUNCH

Our festive menu is ideal for celebrating with friends, family or work colleagues. Priced at just £15.95 for 3 courses and £12.95 for 2 courses and available from the 1st of December it’s the perfect choice whoever you’re celebrating with.

Homemade Soup Of The Day
Duck & Orange Pate
With oatcakes & mandarin chutney
Trio of Melon Cocktail
With honey, lemon & fresh mint syrup
Roast Scottish Turkey Breast
With sage, sausage, apple & onion stuffing, pig in blankets & gravy
Homemade Steak Pie
With puff pastry
Oven Roasted Fillet Of Salmon
With a herb crust served with white wine, lime & butter sauce
Mushroom & Butternut Squash Wellington
With roasted red pepper sauce
Homemade Apple Crumble
With custard or ice cream
Salted Caramel Chocolate Tart
With chocolate sauce

FESTIVE FAYRE DINNER

Gather together friends or colleagues for a superb Festive Fayre Dinner served on the 1st Of December. Our menus cater for all tastes including seasonal and traditional favorites and are reasonably at £17.95 for a 2 courses and £22.95 for 3 courses

Homemade Soup Of The Day
Haggis, Neeps & Taties
With chives and whiskey gravy
Grilled Goats Cheese
With pesto dressing & salad
Prosciutto-Wrapped Chicken & Leek Terrine
With baby salad leaves over the pear
Roast Scottish Turkey Breast
With sage, sausage, apple & onion stuffing, pig in blankets & gravy
Roasted Pork Tenderloin Wrapped In Bacon
Served with cream mushroom sauce
Oven Roasted Fillet Of Salmon
With a herb crust served with white wine, lime & butter sauce
Mushroom & Butternut Squash Wellington
With roasted red pepper sauce
Christmas Pudding
With brandy sauce
Salted Caramel Chocolate Tart
With chocolate sauce
Black Forest Cheesecake
With mixed fruit compote

CHRISTMAS BOOKING FORM 2017

For making a provisional booking please call 01356 625400 To confirm you’re booking please return the form or all in to the hotel with your deposits. We Accept credit card and debit cards, Deposit for Festive lunch menu is £10 per person and all other Christmas events and Christmas day is £20 per person

£


We are offering a reduced room rate of £65 B&B for a double or twin £50 B&B for Guests attending the party night on the 22nd of December. Please request the room rate when making your booking.


Terms And Conditions


This form must be completed and returned to us along with your deposit within 14 days of making the booking failure to do so will result in the booking being released

Full payment of the balance is due at least two weeks prior to the date you have booked. Booking made two weeks before the date will have to be played in full at time of booking. Please not that all deposits are non-refundable