Celebrate Christmas At The Northern

Your time at the Northern is always time well spent. Especially over the festive period. Our buzzing restaurant & suite are filled with Christmas cheer and a magical atmosphere.

Whether you’re joining us for a work Christmas party, catching up with friends over a couple of crafted festive cocktails in our bar area or sitting down to a delicious family dinner, our expert, friendly teams will make you feel totally welcome and relaxed.

Homemade soup of the day
Melon & prawns with Marie Rose sauce
Chicken liver pate with mango chutney, oatcake and salad garnish
Roast Scottish turkey breast served with skirlie, pigs in blankets, Yorkshire pudding and gravy
Homemade steak pie served with puff pastry
Filet of salmon served with lemon and dill hollandaise sauce
Leek, brie and cranberry tart with dressed crispy salad and potatoes
Christmas pudding with brandy cream sauce
Black forest gateau with chocolate sauce
Baked vanilla cheesecake with mango coulis
Tea or Coffee & Mince pie

2 courses £15.95

3 courses £17.95

Senior Citizens

3 courses £12.95

3 courses £15.95

Homemade soup of the day
Haggis, neeps & tatties served with a chives and whisky sauce
Melon, pineapple and grape fruit cocktail
Smoked salmon salad with capers dressed with lemon & dill dressing
Roast Scottish turkey breast with cranberry and apple stuffing, served with skirlie, pigs in blankets, Yorkshire pudding and gravy
Herb marinated pork tenderloin served with mushroom and shallots cream sauce
Filet of salmon served with lemon, butter and prawn sauce
Leek, brie and cranberry tart with dressed crispy salad and potatoes
Christmas pudding with brandy cream sauce
Cream filled profiteroles with toffee sauce
Baked crème Brulee cheesecake tart with strawberry sauce
Tea or Coffee & Mince pie

2 courses £19.75

3 courses £21.75

Glass of bubbles to start
Homemade sweet potato soup
Haggis, neeps & tatties served with a chives and whisky sauce
Trio melon with black forest compote
Arbroath smokie mousse with melba toast
Lemon sorbet
Roast Scottish turkey breast served with chopped apples stuffing, skirlie, and pigs in blankets, Yorkshire pudding and gravy
Roast sirloin of beef with Yorkshire pudding and onion red wine gravy
Duo of pan seared salmon & seabass served with green beans, champagne and chive sauce
Leek, brie and cranberry tart with dressed crispy salad and potatoes
Christmas pudding with brandy cream sauce
Cream filled profiteroles with toffee sauce
Belgian chocolate and clementine tort with chocolate sauce
Cheese and biscuits
Tea, coffee & Mince pie

Adults £48.50

Kids 12-4 £18.50 Under 4 Free

Opening Time For Christmas Day

Fraser Suite :- 12 noon to 2:30pm

Ballie Restaurant :- 3:00pm to 4:30pm

CHRISTMAS BOOKING FORM 2019

For making a provisional booking please call 01356 625400 To confirm you’re booking please return the form or all in to the hotel with your deposits. We Accept credit card and debit cards, Deposit for Festive lunch menu is £10 per person and all other Christmas events and Christmas day is £20 per person

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Number Of Adults*


Age Of Children (If Applicable)

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We are offering a reduced room rate of £65 B&B single for a double or twin £75 B&B for Guests attending the party night on the 22nd of December. Please request the room rate when making your booking.

Terms And Conditions

This form must be completed and returned to us along with your deposit within 14 days of making the booking failure to do so will result in the booking being released

Full payment of the balance is due at least two weeks prior to the date you have booked. Booking made two weeks before the date will have to be played in full at time of booking. Please not that all deposits are non-refundable